Basic Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic Brown

91 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday January 18th 2019
1.028
1.007
2.8%
19.0
22.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 oz American - Caramel / Crystal 10L10.5 oz Caramel / Crystal 10L 35 10 5.3%
10.50 oz Finland - Vienna Malt10.5 oz Vienna Malt 36 3 5.3%
5.30 oz American - Chocolate5.3 oz Chocolate 29 350 2.7%
5.30 lb American - Victory5.3 lb Victory 34 28 42.6%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 44.2%
199.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 9.28 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.02 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 15 min 4.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.3 41.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Basic Brown" Dark Mild beer recipe by Faudere. BIAB, ABV 2.84%, IBU 18.98, SRM 22.83, Fermentables: (Caramel / Crystal 10L, Vienna Malt, Chocolate, Victory, Maris Otter Pale) Hops: (Fuggles, Willamette) Other: (Irish moss)
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 03:06 UTC