American Lager - Beer Recipe - Brewer's Friend

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American Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday January 17th 2019
1.047
1.007
5.3%
14.5
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 40.6%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 25%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 25%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 14.5 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 g Calcium Chloride Water Agt Mash 1 hr.
0.55 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
4.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
40 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 0 25 35 100
2.2g gypsum
1.65 cacl
.55g epsom
4.4ml acid

alternate
8.8ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 2.03 gal (8.12 qt) sparge/top-off. 12.75 51  
Strike water volume (equipment estimates 13.33 g | 53.3 qt) 12.75 51  
Mash volume with grains (equipment estimates 14.61 g | 58.4 qt) 14.03 56.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 12.75 51
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Brewer #48701. BIAB, ABV 5.31%, IBU 14.5, SRM 2.63, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice, Flaked Corn) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-03 17:43 UTC