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Myburger

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday January 17th 2019
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1.050
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5.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb German - Pilsner84 lb Pilsner 38 1.6 100%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 5.2 Boil 60 min 36.07 66.7%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 15 min 1.55 16.7%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 1 min 0.13 16.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Decoction -- 147 °F 60 min
30 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.4 gal (201.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.4 gal (153.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.97 gal (131.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 20.97 gal (83.88 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.25 qt/lb 26.25 105  
Mash volume with grains 32.97 131.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 34.9 g | 139.6 qt) 44.5 178  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.4 g | 201.6 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 70.75 283
Equipment Profile Used: System Default
"Myburger" German Pilsner (Pils) beer recipe by Brewer #45728. All Grain, ABV 5.5%, IBU 37.75, SRM 3.02, Fermentables: (Pilsner) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 12:49 UTC