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Awesome Recipe

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday January 17th 2019
1.082
1.019
9.0%
24.4
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Munich Light5.5 kg Munich Light 37 6 30.2%
5.50 kg Bestmalz - Vienna5.5 kg Vienna 37 3.8 30.2%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 27.5%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 3.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 2.7%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 6%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 8.9 Boil at 100 °C 60 min 24.42 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.59 L. Suggest reducing strike water volume to 34.11 L and adding 17.19 L sparge/top-off. 51.3
Strike water volume at mash thickness of 3 L/kg 51.3
Mash volume with grains 62.6
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 15 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 49 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Going into fermentor 43
Total: 78.3  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Tiago Reis. All Grain, ABV 8.99%, IBU 24.42, SRM 22.8, Fermentables: (Munich Light, Vienna, Pilsen, CaraAroma, Carafa I, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 19:32 UTC