Four Grain HefeLager - Beer Recipe - Brewer's Friend

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Four Grain HefeLager

162 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 10th 2013
1.049
1.014
4.7%
25.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 41%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 24.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.4%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 First Wort 0 min 7.66 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 25 min 17.58 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 1 min 0.55 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane Aquifer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 12 4 6 10 129
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 min steep@150 degree Infusion -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Four Grain HefeLager" American Wheat or Rye Beer recipe by Nu Home Brew & Bottles. Partial Mash, ABV 4.65%, IBU 25.78, SRM 5.74, Fermentables: (Flaked Oats, Flaked Rye, Liquid Malt Extract - Wheat, Aromatic Malt, Dry Malt Extract - Wheat, Munich - Light 10L) Hops: (Centennial)
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  • Last Updated: 2013-11-23 00:43 UTC