Amber Ale v2 - Beer Recipe - Brewer's Friend

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Amber Ale v2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 17th 2019
1.060
1.015
5.9%
32.1
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 3.4 75.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.3%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 8.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.64 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 11.09 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.36 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Amber Ale v2" American Amber Ale beer recipe by Aleksander. All Grain, ABV 5.9%, IBU 32.1, SRM 16.15, Fermentables: (Pale Ale, Biscuit, Special B, Crystal 60L, Flaked Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 13:45 UTC