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Awesome Recipe

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday January 17th 2019
1.041
1.007
4.5%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 5.17 30.8%
2 kg Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 5.17 61.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils 35 1.3 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.41 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 12.34 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.45 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 9.6
Mash volume with grains (equipment estimates 27.4 L) 9.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.8 L) 10
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Anonymous. Extract, ABV 4.45%, IBU 39.2, SRM 6.01, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 13:45 UTC