Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 17th 2019
1.043
1.010
4.3%
29.5
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg American - Pilsner2.65 kg Pilsner 37 1.8 75%
0.53 kg American - Vienna0.53 kg Vienna 35 4 15%
0.28 kg American - Carapils (Dextrine Malt)0.283 kg Carapils (Dextrine Malt) 33 1.8 8%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 2%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kohatu10 g Kohatu Hops Pellet 6.5 Boil 30 min 8.66 6.3%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 100 °C 30 min 3.89 6.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Whirlpool at 100 °C 30 min 6 6.3%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Whirlpool at 100 °C 30 min 9.03 15.6%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Whirlpool at 80 °C 30 min 0.9 15.6%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 0.39 6.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.8 Whirlpool at 80 °C 30 min 0.6 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 4 days 12.5%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 12.5%
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.9
Mash volume with grains (equipment estimates 33.8 L) 35.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 18
Total: 32.9  
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by Session. BIAB, ABV 4.32%, IBU 29.47, SRM 3.55, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Kohatu, Motueka, Nelson Sauvin) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 00:46 UTC