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Pilsner

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10.34 liters
Post Boil Size: 7.33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 17th 2019
1.045
1.008
4.9%
26.6
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 82.8%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 6.9%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 3.4%
0.10 kg New Zealand - Vienna Malt0.1 kg Vienna Malt 39.1 3.45 6.9%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 Boil 45 min 12.72 10%
45 g Motueka45 g Motueka Hops Pellet 7 Whirlpool at 85 °C 15 min 13.86 90%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.5 13 38 61 252.9 102
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 12.7
Mash volume with grains (equipment estimates 13.5 L) 13.6
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 10.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.3
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.4
Volume into fermentor 7.5
Total: 12.7  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by YEHF. BIAB, ABV 4.89%, IBU 26.58, SRM 3.67, Fermentables: (Pilsner Malt, Gladiator Malt, Acidulated Malt, Vienna Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 07:22 UTC