Smash mosaic
168 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Canadian - Pale 2-Row12 lb Pale 2-Row |
|
36 |
1.75 |
100% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
40 min |
38.37 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
8.71 |
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 165 °F
|
0 min |
15.39 |
33.3% |
2 oz |
Mosa2 oz Mosa Hops |
|
Pellet |
11.3 |
Dry Hop
|
0 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
62.47 |
66.7% |
2 oz |
Mosa (Pellet) 1.9999999954251 oz Mosa (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Smash mosaic" American Pale Ale beer recipe by Brewer #125394. All Grain, ABV 5.15%, IBU 62.47, SRM 3.74, Fermentables: (Pale 2-Row) Hops: (Mosaic, Mosa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 05:24 UTC