Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday January 17th 2019
1.078
1.019
7.7%
25.2
15.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.3%
8 lb Admiral Malting - Red Seven8 lb Red Seven 37 5.7 52.6%
7 lb Admiral Malting - Pils7 lb Pils 38 1.7 46.1%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16.7 Boil 90 min 25.15 33.3%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 66.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Calcium Chloride Water Agt Mash 1 hr.
0.40 oz Baking Soda Water Agt Mash 1 hr.
0.25 oz Epsom Salt Water Agt Mash 1 hr.
0.10 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Gypsum: .1 oz
Epsom Salt: .25 oz
Calcium Chloride: .25 oz
Baking Soda: .4 oz
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.6 30.4  
Mash volume with grains 8.82 35.3  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #124035. All Grain, ABV 7.66%, IBU 25.15, SRM 15.38, Fermentables: (Carafa II, Red Seven, Pils) Hops: (Warrior, Domestic Hallertau) Other: (Calcium Chloride, Baking Soda, Epsom Salt, Gypsum)
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  • Last Updated: 2019-01-20 16:10 UTC