Drops'SPi IPA - Beer Recipe - Brewer's Friend

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Drops'SPi IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 17th 2019
1.064
1.013
7.0%
60.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 94.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.1%
0.20 lb United Kingdom - Wheat0.2 lb Wheat 37 2 0.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 0.8%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 60 min 20.01 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 21.43 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 15 min 9.93 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 8 min 0.7 12.5%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 8 min 8.74 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.15 36.6  
Mash volume with grains 11.1 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Drops'SPi IPA" American IPA beer recipe by xstnzsound. All Grain, ABV 6.97%, IBU 60.82, SRM 4.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Acidulated Malt) Hops: (Lemondrop, Nugget, Sterling) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 01:23 UTC