NERIPA - Beer Recipe - Brewer's Friend

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NERIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Briana
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 16th 2019
1.060
1.015
5.9%
42.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 75.4%
0.65 kg Bestmalz - Rye Malt0.65 kg Rye Malt 38 3.1 11.5%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 9.8%
0.19 kg German - Melanoidin0.19 kg Melanoidin 37 25 3.4%
5.64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 13.1 Boil 10 min 18.12 7.3%
30 g Nelson Sauvin 30 g Nelson Sauvin Hops Pellet 10.8 Boil 10 min 16.01 7.9%
42.50 g Citra42.5 g Citra Hops Pellet 13.1 Whirlpool 0 min 2.93 11.1%
42.50 g Nelson Sauvin42.5 g Nelson Sauvin Hops Pellet 10.8 Whirlpool 0 min 2.42 11.1%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 2.53 11.1%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 7 days 7.3%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 7 days 9.2%
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
35 g Citra35 g Citra Hops Pellet 13.1 Dry Hop 3 days 9.2%
42.50 g Nelson Sauvin42.5 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 3 days 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
382 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Sodium metabisulfite Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brixton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 4 0 42 46 197
Strike @72.9, 14.4 l
65 deg mash 1 hr
Sparge with 15l @73
OG 1060
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 19
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 18.4
Total: 30.5  
Equipment Profile Used: System Default
"NERIPA" Specialty IPA: New England IPA beer recipe by Briana. All Grain, ABV 5.93%, IBU 42, SRM 7.49, Fermentables: (Maris Otter Pale, Rye Malt, Flaked Oats, Melanoidin) Hops: (Citra, Nelson Sauvin , Nelson Sauvin, Mosaic) Other: (Sodium metabisulfite)
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  • Last Updated: 2019-01-16 17:04 UTC