such is LIFE - Beer Recipe - Brewer's Friend

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such is LIFE

1768 calories 118.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Tom kiki
Calories: 1768 calories (Per 330ml)
Carbs: 118.4 g (Per 330ml)
Created: Wednesday January 16th 2019
1.500
1.085
54.4%
0.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
765 g Crisp Malting - Finest Maris Otter765 g Finest Maris Otter 38 3 0.1%
908 g Canadian - Pale 2-Row908 g Pale 2-Row 36 1.75 0.1%
27.20 g American - Caramel / Crystal 15L27.2 g Caramel / Crystal 15L 35 15 0%
765 kg Crisp Malting - Finest Maris Otter765 kg Finest Maris Otter 38 3 99.8%
765 kg Crisp Malting - Finest Maris Otter765 kg Finest Maris Otter 38 3 49.9%
1,531,700.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 11.2 Boil 20 min 0.43 18.5%
4 g Citra4 g Citra Hops Leaf/Whole 12.4 Whirlpool 20 min 7.4%
13 g Mosaic13 g Mosaic Hops Pellet 11.6 Whirlpool 20 min 24.1%
7 g Simcoe7 g Simcoe Hops Pellet 11.2 Whirlpool 20 min 13%
10 g Simcoe10 g Simcoe Hops Pellet 11.2 Boil 0 min 18.5%
10 g Simcoe10 g Simcoe Hops Pellet 11.2 Boil 0 min 18.5%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 66 °C 60 min
3 L Sparge 83 °C 80 °C 5 min
8 L Infusion 73 °C 66 °C 60 min
8 L Infusion 73 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 2552.02 L 1541.1
Total strike volume 1541.1
Mash volume with grains 2552
Grain absorption losses -1531.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 8.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.1 L) 7
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 6.9
Total: 1541.1  
Equipment Profile Used: System Default
"such is LIFE" American Pale Ale beer recipe by Tom kiki. BIAB, ABV 54.42%, IBU 0.43, SRM 50, Fermentables: (Finest Maris Otter, Pale 2-Row, Caramel / Crystal 15L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 07:38 UTC