First brew mosiac pale - Beer Recipe - Brewer's Friend

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First brew mosiac pale

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 16th 2019
1.038
1.009
3.8%
25.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Boil 15 min 25.35 25%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Boil 0 min 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop 5 days 37.5%
80 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 25.3
Mash volume with grains (equipment estimates 26.5 L) 27.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 25.3  
Equipment Profile Used: System Default
"First brew mosiac pale" American Pale Ale beer recipe by Marc kimbrey. BIAB, ABV 3.8%, IBU 25.35, SRM 5.78, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 13:03 UTC