#049 PINKMAGGIT Brewing CITRA DAYDREAM - Beer Recipe - Brewer's Friend

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#049 PINKMAGGIT Brewing CITRA DAYDREAM

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday January 16th 2019
1.071
1.020
6.7%
75.9
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Vienna2500 g Vienna 37 4 83.3%
500 g German - Carapils500 g Carapils 35 1.3 16.7%
3,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17.5 Boil 60 min 46.8 15.2%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool at 98 °C 20 min 29.11 30.3%
36 g Citra36 g Citra Hops Pellet 13.1 Dry Hop at 18 °C 5 days 54.5%
66 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash out 75C 3min Infusion -- 67 °C 60 min
6 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 10
Mash volume with grains 12
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

1/24 Start OG 1.071 (18C)
2/03 DryHop 1.020
2/08 Bottling 1.020

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  • Last Updated: 2019-02-26 09:40 UTC