Azacca IPA (TB 02) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azacca IPA (TB 02)

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 141 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 16th 2019
1.066
1.016
6.6%
67.9
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Pale 2-Row200 lb Pale 2-Row 38 2.5 66.7%
100 lb United Kingdom - Wheat100 lb Wheat 37 2 33.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Azacca7 oz Azacca Hops Pellet 14 First Wort at 170 °F 60 min 14.62 2.4%
7 lb Azacca7 lb Azacca Hops Pellet 14 Whirlpool at 195 °F 0 min 45.88 39%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 6.3 Whirlpool at 195 °F 0 min 7.37 13.9%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 6.3 Dry Hop at 66 °F 9 days 13.9%
3.50 lb Azacca3.5 lb Azacca Hops Pellet 10.7 Dry Hop 4 days 19.5%
2 lb Sorachi Ace2 lb Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 11.1%
17.94 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
128 g Gypsum Water Agt Mash --
64 g Calcium Chloride Water Agt Mash --
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.46 gal (541.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.46 gal (493.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 60.71 g | 242.9 qt) 66.25 265  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.46 g | 541.9 qt) 141 564  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 133.7 534.8  
Hops absorption losses (whirlpool, hop stand) -5.7 -22.8  
Going into fermentor 128 512  
Total: 178.75 715
Equipment Profile Used: System Default
 
Notes

Brewed on 01.16.19, OG 1.064

01.19.19 Added high krausen hops

Last Updated and Sharing
 
284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 02:37 UTC