Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.05 lb | Canadian - Pale 2-Row | 36 | 1.75 | 47% | |
3.95 lb | German - Pilsner | 38 | 1.6 | 36.7% | |
1 lb | German - Dark Munich | 36 | 10 | 9.3% | |
0.25 lb | German - Carafa II | 32 | 425 | 2.3% | |
0.25 lb | German - CaraMunich II | 34 | 46 | 2.3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Chinook | Pellet | 13 | Boil at 212 °F | 60 min | 30.64 | 52.4% | |
0.50 oz | YCH - German Hallertau | Pellet | 3.6 | Boil at 212 °F | 15 min | 3.83 | 47.6% | |
1.05 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike temperature at 160F | Infusion | -- | 152 °F | 60 min |
3.75 gal | Preboil Wort target = 6.37gal | Sparge | -- | 168 °F | 15 min |
Starting Mash Thickness:
1.86 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.86 qt/lb | 5 | 20 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5 | 20 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |