Luna Drool (DME) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luna Drool (DME)

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.365 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ernie's Moose Drool clone
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 15th 2019
1.053
1.013
5.2%
24.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 78.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 9.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 15.02 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.3 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 3.18 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 1.74 6.9  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.41 g | 9.7 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.7
Equipment Profile Used: System Default
"Luna Drool (DME)" British Brown Ale beer recipe by Ernie's Moose Drool clone. Extract, ABV 5.23%, IBU 24.5, SRM 21.14, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette)
Last Updated and Sharing
 
297
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 23:23 UTC