Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 760 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday January 15th 2019

Amount	Fermentable	PPG	°L	Bill %
1,700 lb	American - Pale 2-Row1700 lb Pale 2-Row	37	1.8	79.6%
35 lb	United Kingdom - Dextrine Malt35 lb Dextrine Malt	33	1.8	1.6%
200 lb	American - Red Wheat200 lb Red Wheat	38	2.5	9.4%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	9.4%
2,135 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,700 lb

American - Pale 2-Row

1.8

79.6%

35 lb

United Kingdom - Dextrine Malt

1.8

1.6%

200 lb

American - Red Wheat

2.5

9.4%

200 lb

Flaked Oats

2.2

9.4%

2,135 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Amarillo32 oz Amarillo Hops	Pellet	7.1	Whirlpool at 210 °F	30 min	2.4	40%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.3	Whirlpool	30 min	3.81	40%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	13.6	Whirlpool	30 min	2.3	20%
80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Amarillo

Pellet

7.1

Whirlpool at 210 °F

30 min

2.4

40%

32 oz

Mosaic

Pellet

11.3

Whirlpool

30 min

3.81

40%

16 oz

Simcoe

Pellet

13.6

Whirlpool

30 min

2.3

20%

80 oz / $ 0.00

Amount	Variety	IBU	Bill %
32 oz	Amarillo (Pellet)	2.4	40%
32 oz	Mosaic (Pellet)	3.81	40%
16 oz	Simcoe (Pellet)	2.3	20%
80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

154 °F

30 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 715.25 gal (2861 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 703.25 gal (2813 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 971.43 gal (3885.7 qt)	800.63	3202.5
Strike water volume at mash thickness of 1.5 qt/lb	800.63	3202.5
Mash volume with grains	971.43	3885.7
Grain absorption losses	-266.88	-1067.5
Remaining sparge water volume (equipment estimates 181.75 g \| 727 qt)	226.5	906
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 715.25 g \| 2861 qt)	760	3040
Boil off losses	-2.25	-9
Post boil Volume	713	2852
Hops absorption losses (whirlpool, hop stand)	-3	-12
Going into fermentor	710	2840
Total:	1027.13	4108.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 715.25 gal (2861 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 703.25 gal (2813 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 971.43 gal (3885.7 qt)

800.63

3202.5

Strike water volume at mash thickness of 1.5 qt/lb

800.63

3202.5

Mash volume with grains

971.43

3885.7

Grain absorption losses

-266.88

-1067.5

Remaining sparge water volume (equipment estimates 181.75 g | 727 qt)

226.5

906

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 715.25 g | 2861 qt)

760

3040

Boil off losses

-2.25

-9

Post boil Volume

713

2852

Hops absorption losses (whirlpool, hop stand)

-3

-12

Going into fermentor

710

2840

Total:

1027.13

4108.5

Equipment Profile Used:

System Default

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Awesome Recipe