Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MAtt
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 15th 2019
1.060
1.017
5.7%
29.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 6.8%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 6.8%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6.8%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Bravo0.35 oz Bravo Hops Pellet 15.5 Boil 60 min 22.55 33.3%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7.1 Boil 15 min 5.13 33.3%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.06 33.3%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Amber Ale" American Light Lager beer recipe by MAtt. All Grain, ABV 5.71%, IBU 29.74, SRM 29.32, Fermentables: (Pale 2-Row, Melanoidin, CaraAmber, CaraRed, Chocolate) Hops: (Bravo, Amarillo)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 21:30 UTC