irish red ale
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
29.21 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Cascade (Pellet) 17 g Cascade (Pellet) Hops |
|
29.21 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 L |
|
Infusion |
-- |
68 °C |
90 min |
10.5 L |
|
Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.4 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
16.4
|
Equipment Profile Used: |
System Default |
"irish red ale" Irish Red Ale beer recipe by damián. All Grain, ABV 4.97%, IBU 29.21, SRM 14.24, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoid Malt, Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 20:19 UTC