New Zealand Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand Pils

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Allen
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 15th 2019
1.055
1.014
5.3%
36.8
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 51.4%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 23.08 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.49 28.6%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.32 28.6%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 1 min 0.86 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
2.25 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.83 39.3  
Mash volume with grains 10.84 43.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.99 g | 24 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.83 39.3
Equipment Profile Used: System Default
 
Notes

Pitched at 2 re-hydrated pack at 50; yeast was on the higher side, closer to 70 (not ideal, but I wanted to get it done)

from pitch time

Raised to 52 after 1 day

Raised to 54 after 2.5 days (would have preferred 3)

Raised to 58 after 5.5 days

Raised to 62 after 10 days

Cold crashed to 38 after 17.5 days

Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:16 UTC