Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 15th 2019
1.049
1.013
4.8%
33.1
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pilsen8.5 lb Pilsen 36 1.8 89.5%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 5.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.71 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.58 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.8 25%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 80.3 0 0 209
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Decoction -- 148 °F 30 min
Decoction -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pilsner" Czech Premium Pale Lager beer recipe by PandaBrewYYC. All Grain, ABV 4.8%, IBU 33.1, SRM 3.62, Fermentables: (Pilsen, Munich, Acidulated Malt) Hops: (Saaz, Magnum) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 19:04 UTC