Breakfast Stout (Clone) - Beer Recipe - Brewer's Friend

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Breakfast Stout (Clone)

339 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Founder's Brewing (BYO)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Wednesday October 9th 2013
1.101
1.028
9.5%
45.6
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 3.31 79.5%
22 oz Flaked Oats22 oz Flaked Oats 33 4.37 6.8%
1 lb American - Chocolate1 lb Chocolate 29 932.5 5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 799.07 3.7%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 1399.5 2.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 318.73 2.2%
322 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.52 52.6%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 30 min 4.1 21.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 15 min.
2.50 oz Bittersweet Dark Baker's Chocolate Flavor Boil 0 min.
2 oz Sumatran Coffee (Ground) Other Boil 0 min.
1.50 oz Unsweetened Chocolate Baking Nibs Flavor Boil 0 min.
2 oz Kona Coffee (Ground) Other Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb in Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Heat to 172 F Infusion -- 155 °F 60 min
5 gal Collect 6.5 total gallons of wort Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.69 26.8  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/

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  • Last Updated: 2013-10-10 14:22 UTC