PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PALE ALE

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARCOS
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 15th 2019
1.052
1.013
5.2%
32.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 89.6%
0.50 kg Briess - American - Carapils Copper0.5 kg American - Carapils Copper 34 30 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.55 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 13.49 33.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5.1 Boil at 100 °C 2 min 1.08 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 65 °C 90 min
17.48 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by MARCOS. All Grain, ABV 5.16%, IBU 32.12, SRM 6.58, Fermentables: (Pilsner, American - Carapils Copper) Hops: (Cascade, Kent Goldings)
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 01:01 UTC