Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
165 g | Finland - Chocolate Malt | 31 | 338 | 12% | |
55 g | United Kingdom - Malted Naked Oats | 33 | 1.3 | 4% | |
55 g | Torrified Wheat | 36 | 2 | 4% | |
1,375 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 28.13 | 50% | |
14 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 5.61 | 50% | |
28 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Cocoa powder | Flavor | Boil | 5 min. | |
10 g | Chocolate syrup | Flavor | Secondary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14.1 L) | 10 |
Mash volume with grains (equipment estimates 15 L) | 10.9 |
Grain absorption losses | -1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 7.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Volume into fermentor | 6 |
Total: | 10 |
Equipment Profile Used: | System Default |