Apple cider Ale - Beer Recipe - Brewer's Friend

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Apple cider Ale

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday January 14th 2019
1.077
1.018
7.7%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 61.5%
1.50 kg Cara 20L1.5 kg Cara 20L 34 22 36.9%
2 g Apple2 g Apple 5.6 0 0%
60 g Lemon juice60 g Lemon juice 1 0 1.5%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
440 g Amarillo440 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 13.3 L) 13
Estimated amount in fermentor 13
Total: 26  
Equipment Profile Used: System Default
 
Notes

apple 100kg 1.050

シナモン、レモンピール、ジンジャー

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  • Last Updated: 2024-11-15 02:01 UTC