American IAL - Beer Recipe - Brewer's Friend

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American IAL

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 14th 2019
1.069
1.016
7.0%
46.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 66.7%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centennial0.5 oz centennial Hops Pellet 7.8 First Wort 60 min 15.81 12.8%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 20 min 11.61 10.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 162 °F 10 min 19.47 25.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 64 °F 7 days 25.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 64 °F 4 days 25.6%
3.90 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 t. Gypsum
1 t. CaCl
.5 t. CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"American IAL" American IPA beer recipe by Brews Brother. All Grain, ABV 6.96%, IBU 46.89, SRM 13.52, Fermentables: (Pale 2-Row, Dextrine Malt, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (centennial, Chinook, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-01-14 03:56 UTC