NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday January 13th 2019

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	72.7%
1.50 kg	American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt)	33	1.8	9.1%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	9.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	9.1%
16.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

German - Pilsner

1.6

72.7%

1.50 kg

American - Carapils (Dextrine Malt)

1.8

9.1%

1.50 kg

United Kingdom - Wheat

9.1%

1.50 kg

Flaked Oats

2.2

9.1%

16.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops	Pellet	16.03	Aroma at 100 °C	10 min	8.39	20%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	21	Whirlpool at 95 °C	0 min	21	40%
40 g	Amarillo40 g Amarillo Hops	Pellet	9	Whirlpool at 95 °C	0 min	9	40%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Northern Brewer - Australian Galaxy

Pellet

16.03

Aroma at 100 °C

10 min

8.39

20%

40 g

Vic Secret

Pellet

Whirlpool at 95 °C

0 min

40%

40 g

Amarillo

Pellet

Whirlpool at 95 °C

0 min

40%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Northern Brewer - Australian Galaxy (Pellet) 20 g Australian Galaxy (Pellet) Hops	8.39	20%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	21	40%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9	40%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off.	49.5
Strike water volume at mash thickness of 3 L/kg	49.5
Mash volume with grains	60.4
Grain absorption losses	-16.5
Remaining sparge water volume (equipment estimates 14.1 L)	17.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.2 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	40.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	40
Total:	67.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off.

49.5

Strike water volume at mash thickness of 3 L/kg

49.5

Mash volume with grains

60.4

Grain absorption losses

-16.5

Remaining sparge water volume (equipment estimates 14.1 L)

17.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

40.4

Hops absorption losses (whirlpool, hop stand)

-0.4

Going into fermentor

Total:

67.4

Equipment Profile Used:

System Default