My White Whale - Beer Recipe - Brewer's Friend

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My White Whale

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JimRMaine
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday January 13th 2019
1.076
1.019
7.4%
42.7
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.4%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 3.4%
7 oz Belgian - Special B7 oz Special B 34 115 3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.4%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.8%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 First Wort 60 min 25.71 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.36 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 8.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each vanilla bean Flavor Primary 5 days
2 oz cocoa nibs Flavor Primary 5 days
2 lb mango puree Flavor Primary 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"My White Whale" Foreign Extra Stout beer recipe by JimRMaine. All Grain, ABV 7.39%, IBU 42.66, SRM 43.7, Fermentables: (Munich Light, Maris Otter Pale, Biscuit, Extra Dark Crystal 120L, Special B, Rolled Oats, Roasted Barley, Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Perle, Motueka, Huell Melon) Other: (irish moss, Beer Nutrient, vanilla bean, cocoa nibs, mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 23:13 UTC