Carter’s Brown Brew - Beer Recipe - Brewer's Friend

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Carter’s Brown Brew

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 13th 2019
1.040
1.010
3.9%
31.5
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 5.6%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 5.6%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.07 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.39 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Albury Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 4 4 6 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 60 min
Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 16.7
Mash volume with grains (equipment estimates 21 L) 17.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.3
Volume into fermentor 11.3
Total: 16.7  
Equipment Profile Used: System Default
"Carter’s Brown Brew" British Brown Ale beer recipe by ChazzleBazzle. BIAB, ABV 3.87%, IBU 31.46, SRM 14.73, Fermentables: (Maris Otter Pale, Crystal 90L, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 08:10 UTC