Kettle sour - Beer Recipe - Brewer's Friend

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Kettle sour

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.076
1.018
7.6%
31.4
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Pale 2-Row75 lb Pale 2-Row 38 2.5 76.7%
8 lb American - White Wheat8 lb White Wheat 40 2.8 8.2%
3 lb United Kingdom - Dextrine Malt3 lb Dextrine Malt 33 1.8 3.1%
1.25 lb United Kingdom - Crystal 60L1.25 lb Crystal 60L 34 60 1.3%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 2.6%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 8.2%
97.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.33 oz Warrior5.33 oz Warrior Hops Pellet 16 Boil 30 min 31.4 25%
5.33 oz Amarillo5.33 oz Amarillo Hops Pellet 7.1 Whirlpool 30 min 25%
5.33 oz Simcoe5.33 oz Simcoe Hops Pellet 13.6 Whirlpool 20 min 25%
5.33 oz Citra5.33 oz Citra Hops Pellet 13.1 Whirlpool 20 min 25%
21.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Good Belly Mango Other Mash --
6 tbsp Lactic acid Other Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.3 gal (137.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.3 gal (89.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.39 gal (149.54 qt). Suggest reducing strike water volume to 4.38 gal (17.52 qt) and adding 25.39 gal (101.54 qt) sparge/top-off. 29.77 119.1  
Strike water volume at mash thickness of 1.25 qt/lb 29.77 119.1  
Mash volume with grains 37.39 149.5  
Grain absorption losses -11.91 -47.6  
Remaining sparge water volume (equipment estimates 16.51 g | 66 qt) 15.21 60.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 34.3 g | 137.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 32.6 130.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 32 128  
Total: 44.97 179.9
Equipment Profile Used: System Default
"Kettle sour" American Pale Ale beer recipe by dave_kippen. All Grain, ABV 7.62%, IBU 31.4, SRM 7.07, Fermentables: (Pale 2-Row, White Wheat, Dextrine Malt, Crystal 60L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Warrior, Amarillo, Simcoe, Citra) Other: (Good Belly Mango, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 19:47 UTC