Knight Chocolate Milk Stout
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
21.15 |
75% |
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
5.42 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
26.57 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
lactose
|
|
Flavor |
Boil |
1 hr. |
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
14 days |
10 oz |
Vodka
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Home
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.17 |
12.7
|
Mash volume with grains
|
3.95 |
15.8
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt)
|
5.8 |
23.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Knight Chocolate Milk Stout" American Porter beer recipe by N. Brewer. All Grain, ABV 5.04%, IBU 26.56, SRM 40.91, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 160L, Carafa III) Hops: (Cluster) Other: (lactose, Cocao Nibs, Vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 19:32 UTC