Tangerine Dream - Beer Recipe - Brewer's Friend

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Tangerine Dream

266 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 266 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Sunday January 13th 2019
1.057
1.015
5.5%
7.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 50%
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.16 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Tangerine Peel Flavor Secondary 7 days
500 ml Tangerine Juice Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kettle Sour 24hs with Lactobacillus @ 40 degrees C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Tangerine Dream" Fruit Lambic beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.5%, IBU 7.16, SRM 3.46, Fermentables: (Wheat, Pilsner) Hops: (Cascade) Other: (Tangerine Peel, Tangerine Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 13:47 UTC