Double Mash Cereal Stout - Beer Recipe - Brewer's Friend

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Double Mash Cereal Stout

471 calories 45.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Sunday January 13th 2019
1.140
1.033
14.0%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Pale 2-Row50 lb Pale 2-Row 38 2.5 54.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 21.6%
5 lb United Kingdom - Munich5 lb Munich 37 6 5.4%
5 lb American - Victory5 lb Victory 34 28 5.4%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 4.3%
3 lb Bestmalz - Black3 lb Black 30 430 3.2%
2.50 lb United Kingdom - Dextrine Malt2.5 lb Dextrine Malt 33 1.8 2.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 1.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 2.2%
92.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.13 gal (140.52 qt). Suggest reducing strike water volume to 4.84 gal (19.36 qt) and adding 23.13 gal (92.52 qt) sparge/top-off. 27.97 111.9  
Strike water volume at mash thickness of 1.25 qt/lb 27.97 111.9  
Mash volume with grains 35.13 140.5  
Grain absorption losses -11.19 -44.8  
Remaining sparge water volume (equipment estimates 0.75 g | 3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 31.22 124.9
Equipment Profile Used: System Default
"Double Mash Cereal Stout" American Light Lager beer recipe by dave_kippen. All Grain, ABV 14.01%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Munich, Victory, Chocolate, Black, Dextrine Malt, Brown Sugar, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 12:47 UTC