Hop teste - Beer Recipe - Brewer's Friend

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Hop teste

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 13th 2019
1.048
1.012
4.7%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg New Zealand - Pilsner Malt13 kg Pilsner Malt 37.3 1.93 100%
13 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.98 L. Suggest reducing initial strike volume to 36.82 L and adding 5.58 L sparge/top-off. 42.4
Strike water volume (equipment estimates 74.6 L) 42.4
Mash volume with grains (equipment estimates 83.2 L) 51
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 28.5
Boil off losses -5.7
Post boil Volume 55
Volume into fermentor 55
Total: 42.4  
Equipment Profile Used: System Default
"Hop teste" Light American Lager beer recipe by JOAO EDUARDO BERG GOMES. BIAB, ABV 4.71%, IBU 0, SRM 3.73, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 12:38 UTC