Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Golden Promise | 37 | 3 | 98.2% | |
71 g | Belgian - De-Bittered Black | 34 | 566 | 1.8% | |
3.87 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
43 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 30.51 | 52.4% | |
21 g | East Kent Goldings | Pellet | 5.3 | Boil | 10 min | 6.36 | 25.6% | |
18 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 22% | ||
82 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | phosphoric acid | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride | Water Agt | Boil | 63 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Steeping | -- | 67 °C | 60 min | |
Infusion | -- | 76 °C | 15 min | ||
17.5 L | Fly Sparge | -- | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9.7 |
Mash volume with grains | 12.2 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 21.2 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.3 |
Equipment Profile Used: | System Default |