Mango Wheat Beer - Beer Recipe - Brewer's Friend

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Mango Wheat Beer

172 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 13th 2019
1.056
1.013
5.7%
26.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 32.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.8%
1 kg Canadian - ESB Malt1 kg ESB Malt 36 3.5 21.6%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.5%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.7%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 5.2 Boil 60 min 7.41 1.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Boil 30 min 11.39 3.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.2 Whirlpool at 99 °C 20 min 2.3 3.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.2 Dry Hop at 99 °C 5 days 5.75 8.3%
500 g Frozen Mango500 g Frozen Mango Hops Pellet 0.1 Dry Hop 5 days 83.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 L Mango Juice Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 26.7
Mash volume with grains (equipment estimates 26.6 L) 28.7
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Mango Wheat Beer" Weissbier beer recipe by DCee. Partial Mash, ABV 5.71%, IBU 26.85, SRM 7.36, Fermentables: (Wheat, Liquid Malt Extract - Light, ESB Malt, Light Crystal Malt, Acidulated Malt) Hops: (Lemondrop, Frozen Mango) Other: (Mango Juice)
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  • Last Updated: 2020-05-14 07:10 UTC