B.12 - Beer Recipe - Brewer's Friend

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B.12

143 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Calories: 143 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 13th 2019
11.7 °P
2.2 °P
5.1%
36.8
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 95.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Rubin13 g Rubin Hops Pellet 10 Boil 90 min 18.7 23.2%
13 g Rubin13 g Rubin Hops Pellet 10 Boil 30 min 13.43 23.2%
30 g Saaz30 g Saaz Hops Plug 3.5 Boil 10 min 4.65 53.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 37 °C 15 min
Decoction -- 52 °C 20 min
Decoction -- 62 °C 20 min
Decoction -- 72 °C 20 min
15 L Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"B.12" Czech Premium Pale Lager beer recipe by -xhr-. All Grain, ABV 5.08%, IBU 36.78, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Acidulated Malt) Hops: (Rubin, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 07:49 UTC