HumleJuice - Beer Recipe - Brewer's Friend

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HumleJuice

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 12th 2019
1.057
1.014
5.7%
54.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 94.7%
0.17 kg German - CaraMunich I0.167 kg CaraMunich I 34 39 5.3%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil at 103 °C 60 min 26.93 7.7%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil at 103 °C 20 min 13.19 7.7%
15 g Centennial15 g Centennial Hops Pellet 9.7 Boil at 103 °C 5 min 6.51 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil at 103 °C 5 min 8.05 11.5%
25 g Centennial25 g Centennial Hops Pellet 9.7 Dry Hop at 23 °C 5 days 19.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.7 Dry Hop at 23 °C 5 days 23.1%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop at 23 °C 5 days 19.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
6.65 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.78 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 12
Mash volume with grains 14.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"HumleJuice" Specialty IPA: New England IPA beer recipe by OlofL. All Grain, ABV 5.67%, IBU 54.68, SRM 6.58, Fermentables: (Pale Ale Malt, CaraMunich I) Hops: (Simcoe, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 20:56 UTC