Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager
320 calories
32 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.1 |
14.3% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
21.84 |
14.3% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.5 |
Boil
|
45 min |
20.05 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
9.61 |
14.3% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.5 |
Whirlpool
|
0 min |
10.86 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Whirlpool
|
0 min |
6.22 |
14.3% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
10.84 |
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
24.1 |
14.3% |
4 oz |
Galena (Pellet) 3.9999999908503 oz Galena (Pellet) Hops |
|
63.59 |
57.2% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
15.83 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.79 qt). Suggest reducing strike water volume to 9.15 gal (36.61 qt) and adding 4.2 gal (16.79 qt) sparge/top-off.
|
13.35 |
53.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.35 |
53.4
|
Mash volume with grains
|
16.2 |
64.8
|
Grain absorption losses
|
-4.45 |
-17.8
|
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt)
|
3.18 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 11.69 g | 46.8 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10.08 |
40.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
10 |
40
|
Total:
|
16.53
|
66.1
|
Equipment Profile Used: |
System Default |
"Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager" Fruit and Spice Beer recipe by JB. All Grain, ABV 9.56%, IBU 103.53, SRM 37.98, Fermentables: (Pale 2-Row, Pilsen, Biscuit Malt, Caramel / Crystal 20L, Flaked White Wheat, Caramel / Crystal 40L, Flaked Corn, Corn Sugar - Dextrose, De-Bittered Black) Hops: (Warrior, Galena, Cascade)
Last Updated and Sharing
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- Last Updated: 2019-01-17 21:54 UTC