Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager - Beer Recipe - Brewer's Friend

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Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager

320 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Saturday January 12th 2019
1.096
1.023
9.6%
103.5
38.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 31.1%
12 lb United Kingdom - Pilsen12 lb Pilsen 36 1.8 31.1%
4 lb New Zealand - Biscuit Malt4 lb Biscuit Malt 35 30.46 10.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.2%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 5.2%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 2.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 5.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.6%
24 oz Belgian - De-Bittered Black24 oz De-Bittered Black 34 566 3.9%
38.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.1 14.3%
1 oz Galena1 oz Galena Hops Pellet 14.5 Boil 60 min 21.84 14.3%
1 oz Galena1 oz Galena Hops Pellet 14.5 Boil 45 min 20.05 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 30 min 9.61 14.3%
1 oz Galena1 oz Galena Hops Pellet 14.5 Whirlpool 0 min 10.86 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 6.22 14.3%
1 oz Galena1 oz Galena Hops Pellet 14.5 Boil 15 min 10.84 14.3%
7 oz / $ 0.00
 
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.79 qt). Suggest reducing strike water volume to 9.15 gal (36.61 qt) and adding 4.2 gal (16.79 qt) sparge/top-off. 13.35 53.4  
Strike water volume at mash thickness of 1.5 qt/lb 13.35 53.4  
Mash volume with grains 16.2 64.8  
Grain absorption losses -4.45 -17.8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager" Fruit and Spice Beer recipe by JB. All Grain, ABV 9.56%, IBU 103.53, SRM 37.98, Fermentables: (Pale 2-Row, Pilsen, Biscuit Malt, Caramel / Crystal 20L, Flaked White Wheat, Caramel / Crystal 40L, Flaked Corn, Corn Sugar - Dextrose, De-Bittered Black) Hops: (Warrior, Galena, Cascade)
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  • Last Updated: 2019-01-17 21:54 UTC