| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | German - Pilsner | 38 | 1.6 | 74.5% | |
| 0.30 kg | American - Caramel / Crystal 30L | 34 | 30 | 5.9% | |
| 1 kg | American - Pale Ale | 39 | 2.3 | 19.6% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Cascade | Pellet | 7 | Boil | 60 min | 18.86 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Infusion | -- | 67 °C | 60 min | |
| 20 L | Sparge | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 11.5 |
| Mash volume with grains | 14.2 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 22.7 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 29.8 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 31.3 |
| Equipment Profile Used: | System Default |
