Citruation Red - Beer Recipe - Brewer's Friend

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Citruation Red

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Joey Coleman
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 12th 2019
1.051
1.014
4.9%
28.3
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crystal 65L1 lb Crystal 65L 34 65 9.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
9 lb Crisp - No. 19 Floor-Malted Maris Otter9 lb No. 19 Floor-Malted Maris Otter 37 3.3 88.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13.1 Boil 60 min 16.13 28.6%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 20 min 12.21 35.7%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.84 g | 31.4 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.43 37.7  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Citruation Red" Irish Red Ale beer recipe by Joey Coleman. BIAB, ABV 4.88%, IBU 28.34, SRM 14.1, Fermentables: (Crystal 65L, Roasted Barley, No. 19 Floor-Malted Maris Otter) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:57 UTC