Ohayo white Ale - Beer Recipe - Brewer's Friend

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Ohayo white Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Organic Pilsner Malt2.6 kg Organic Pilsner Malt 36 2 60.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 11.6%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 27.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 9.3 Boil 60 min 2.58 5.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 4.3 27%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hopback 0 min 2.15 27%
5 g Polaris5 g Polaris Hops Pellet 10 Boil at 100 °C 20 min 4.2 13.5%
10 g palaris10 g palaris Hops Pellet 10 Whirlpool at 100 °C 0 min 1.95 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g coriander Spice Boil 90 min.
15 g orange peal Flavor Whirlpool 5 min.
10 g coriander Spice Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Ohayo white Ale" Witbier beer recipe by Brewer #116928. All Grain, ABV 5.21%, IBU 15.18, SRM 3.52, Fermentables: (Organic Pilsner Malt, Flaked Wheat, Wheat) Hops: (Centennial, Amarillo, Polaris, palaris) Other: (coriander, orange peal )
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  • Last Updated: 2021-02-05 01:15 UTC