Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pilsen | 36 | 1.8 | 62.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
2 lb | Flaked Corn | 40 | 0.5 | 12.5% | |
2 lb | Flaked Wheat | 34 | 2 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 13.1 | Boil | 60 min | 21.92 | 7.7% | |
3 oz | Citra | Pellet | 13.1 | Whirlpool at 170 °F | 0 min | 53.52 | 46.2% | |
1 oz | Lemondrop | Pellet | 6 | Whirlpool at 170 °F | 0 min | 8.17 | 15.4% | |
1 oz | Citra | Pellet | 13.1 | Dry Hop at 70 °F | 5 days | 15.4% | ||
1 oz | Lemondrop | Pellet | 6 | Dry Hop at 70 °F | 5 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | -- | |
2 g | Epsom Salt | Water Agt | Mash | -- | |
2 g | Calcium Chloride | Water Agt | Mash | -- |
Escarpment Labs - Cali Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | -- | 160 °F | 60 min | |
2.5 gal | Sparge | -- | 172 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |