Candy oarnge ipa - Beer Recipe - Brewer's Friend

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Candy oarnge ipa

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 12th 2019
1.073
1.015
7.7%
83.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 60 min 21.92 7.7%
3 oz Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 53.52 46.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 0 min 8.17 15.4%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 5 days 15.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 160 °F 60 min
2.5 gal Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Before you brew .....

Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest
.and add to beer after 5 day fermentation when you dry hop

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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 15:58 UTC