Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

133 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Justin
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Friday January 11th 2019
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1.042
0.999
5.7%
81.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 95.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15 Boil 45 min 13.53 5.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 48.77 47.1%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 12.5 Boil 5 min 19.59 47.1%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 149 °F 60 min
3.72 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Justin. All Grain, ABV 5.7%, IBU 81.9, SRM 6.13, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L) Hops: (Herkules, Nelson Sauvin, Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 20:03 UTC