Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 95.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Herkules | Pellet | 15 | Boil | 45 min | 13.53 | 5.9% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 48.77 | 47.1% | |
2 oz | Pacific Jade | Pellet | 12.5 | Boil | 5 min | 19.59 | 47.1% | |
4.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Temperature | -- | 149 °F | 60 min | |
3.72 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |