Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.72 kg | Belgian - Pale Ale | 38 | 3.4 | 67.7% | |
0.40 kg | Belgian - Biscuit | 35 | 23 | 15.7% | |
0.10 kg | United Kingdom - Crystal 60L | 34 | 60 | 3.9% | |
0.27 kg | Belgian - Munich | 38 | 6 | 10.6% | |
0.05 kg | Belgian - Chocolate | 30 | 340 | 2% | |
2.54 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target | Pellet | 9.7 | Boil | 75 min | 26.96 | 50% | |
10 g | Fuggles | Pellet | 4.1 | Boil | 15 min | 5.41 | 50% | |
20 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.7 L) | 18.4 |
Mash volume with grains (equipment estimates 23.3 L) | 20.1 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.2 L) | 15 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 18.4 |
Equipment Profile Used: | System Default |