Bube's Market Street Pub Ale - Beer Recipe - Brewer's Friend

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Bube's Market Street Pub Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 11th 2019
1.050
1.013
4.9%
30.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb United Kingdom - Maris Otter Pale137 lb Maris Otter Pale 38 3.75 79.7%
20 lb New Zealand - Medium Crystal Malt20 lb Medium Crystal Malt 35.4 56.35 11.6%
15 lb United Kingdom - Amber15 lb Amber 32 27 8.7%
172 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.53 36.4%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.01 18.2%
12 oz Progress12 oz Progress Hops Pellet 6.25 Whirlpool 20 min 6.24 27.3%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 3 18.2%
44 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.15 gal (372.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.15 gal (324.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.26 gal (313.04 qt) 64.5 258  
Strike water volume at mash thickness of 1.5 qt/lb 64.5 258  
Mash volume with grains 78.26 313  
Grain absorption losses -21.5 -86  
Remaining sparge water volume (equipment estimates 50.4 g | 201.6 qt) 67.25 269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.15 g | 372.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 90.75 363  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 90 360  
Total: 131.75 527
Equipment Profile Used: System Default
"Bube's Market Street Pub Ale" Strong Bitter beer recipe by mitchromig. All Grain, ABV 4.88%, IBU 30.77, SRM 12.71, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Amber) Hops: (Fuggles, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 17:43 UTC