Big Red
254 calories
26.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
32.42 |
25% |
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
85 min |
32.39 |
25% |
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
27.32 |
25% |
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
25% |
16 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Chinook (Pellet) 16 g Chinook (Pellet) Hops |
|
92.13 |
100% |
16 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
65 °C |
60 min |
2.5 L |
|
Sparge |
-- |
72 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.2 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 10 L)
|
3.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
7.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
10.1
|
Equipment Profile Used: |
System Default |
"Big Red" American Amber Ale beer recipe by Anonymous. All Grain, ABV 8.08%, IBU 92.14, SRM 16.5, Fermentables: (Pale Ale, Dark Crystal Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 11:39 UTC